Eating better - fast, easy, inexpensive, healthy and delicious..
Smoking meats has a number of wonderful effects. Cooking a meat ‘low and slow’ allows the proteins to breakdown and rendering a singularly moist and tender outcome. Secondly, this approach to cooking allows the seasoning to make greater effect. But lastly, and most importantly, this cooking method leaves the meat with the most delicious aroma, and aroma makes up much of our taste, in fact, researchers say 80 percent of the flavors we taste come from what we smell.
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This surefire recipe is so easy to prepare, and it guarantees consistent results. If you are a little uncomfortable with cooking fish, this is great place to start. Even your picky eaters. like my 11-year-old son, are likely to love it. Your more sophisticated family and guests will be impressed with the elegance yet sublime simplicity of this dish.
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Scallops make such a sumptuous and delicious meal and they are super for those who are watching their diet (low carb, sugar, fat and cholesterol). This meal is both rich and light at the same time; leaving you and your guests completely satisfied.
One of the key factors in successfully cooking scallops is to get a nice sear for color and flavor yet to not overcook the scallops or they will turn to something akin to rubber. But it is not hard to do.
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