This is a pretty simple recipe yet it is very satisfying to put together. The aroma, appearance, flavors and texture of this savory dish are all about comfort from a wet and cold of a winter day.
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Low Carbs
Super Healthy Zucchini Pasta
Zucchini pasta might, at first, seem a little odd in concept. But once you try it you will probably add it a frequent recipe. Not only that, it is pretty fun to make and kids love participating in this entertaining process. But the big win is how healthy and incredibly inexpensive this dish is.
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Crockpot (Slow Cooker) Pot Roast
A pot roast is another traditional comfort food! This recipe is so incredibly simple and the flavor will knock your socks off. If you cook this in the crockpot, set to low, you could probably start it just as you leave for work. When you come back, your home will be filled with the most tantalizing and entreating aromas!…
Smokehouse Maple Grilled Pork Loin Chops
Smoke and maple sweetness both go so well with pork and I love how they are combined in McCormicks Smokehouse Maple seasoning. These king’s cut pork loin chops are moist and so delicious. Best of all they are super inexpensive, fast and easy to prepare….
Smoked Adobo Chicken
This chicken recipe is amazingly easy with only two ingredients and less than 10 minutes of preparation. Even more importantly, it is so moist and delicious, with an unbelievable aroma, moist and delicate texture, and how can you pass up a recipe that everyone loves, including the kids!
What I love about smoking foods it that it can be ridiculously simple, or very technical, depending on how you go about it. Using an electric smoker is a easy way to get started. It is relatively inexpensive, and practically as simple as plugging it in and pushing a button.
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Grilled Buffalo Burger
I really enjoy Trader Joe’s buffalo burger patties when preparing grilled burgers. This is a great way to take a traditional cheese burger up a notch, not only in flavor, but also health and buffalo tends to be pretty lean.
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Smoked Tri-Tip Steak
Smoking meats has a number of wonderful effects. Cooking a meat ‘low and slow’ allows the proteins to breakdown and rendering a singularly moist and tender outcome. Secondly, this approach to cooking allows the seasoning to make greater effect. But lastly, and most importantly, this cooking method leaves the meat with the most delicious aroma, and aroma makes up much of our taste, in fact, researchers say 80 percent of the flavors we taste come from what we smell.
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