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Dietary

Crockpot (Slow Cooker) Pot Roast

A pot roast is another traditional comfort food!  This recipe is so incredibly simple and the flavor will knock your socks off. If you cook this in the crockpot, set to low, you could probably start it just as you leave for work.  When you come back, your home will be filled with the most tantalizing and entreating aromas!…

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Deliciously Healthy Meatloaf

If ever there was a comfort food that takes you back to all those good feelings that come with a home-cooked meal prepared by your mom, it is probably meatloaf.  But as time goes on, as much as we love meatloaf, it is pretty high in saturated fats and cholesterol, and may not fit your desire for healthier eating.  Here is a fabulous recipe from the book, The Dude Diet, by Serena Wolf.  The best thing is that not only is this easy, and low cost, everyone loves it, even the kids!…

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Honey-Tarragon Glazed Baby Carrots

I use tri-colored baby carrots for this dish because they are so wonderfully colorful.  The French seem partial to tarragon as you find it in so many of their recipes, especially sauces such as Béarnaise Sauce.  Tarragon’s distinctive yet subtle herbal flavor is particularly well suited to use with fish and chicken, and as part of vinaigrettes and sauces. But I have to say, that the understated flavor and aroma of tarragon combined with butter and honey make for some sublimely delicious carrots….

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Smoked Salmon with a Brown Sugar and Dill Dry Rub

This smoked salmon recipe is super easy, fast, low effort, low cost, and reliably produces a fabulous smoked salmon.  The aroma is delicate yet mesmerizing, the meat is super moist and tender, and the flavor is out of this world.  Best of all, this dish is equally good cold as it is warm….

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A Simpler Variation on the Traditional French Cassoulet

This is an amazingly wonderful variation on the French cassoulet, but one that is little easier and less expensive than the traditional recipes, yet the aroma, flavor, and texture of this recipe is every bit as delightfully delicious as it is inexpensive.

Don’t be put off by this being a French recipe.  This is not the sort of thing that is only achieved by a French chef. Yes, it is a little involved, but it is still pretty easy to follow and achieve this spectacularly savory and sumptuous meal.

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Smokehouse Maple Grilled Pork Loin Chops

Smoke and maple sweetness both go so well with pork and I love how they are combined in McCormicks Smokehouse Maple seasoning. These king’s cut pork loin chops are moist and so delicious.  Best of all they are super inexpensive, fast and easy to prepare….

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Smoked Adobo Chicken

This chicken recipe is amazingly easy with only two ingredients and less than 10 minutes of preparation. Even more importantly, it is so moist and delicious, with an unbelievable aroma, moist and delicate texture, and how can you pass up a recipe that everyone loves, including the kids!

What I love about smoking foods it that it can be ridiculously simple, or very technical, depending on how you go about it.  Using an electric smoker is a easy way to get started. It is relatively inexpensive, and practically as simple as plugging it in and pushing a button.

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Grilled Buffalo Burger

I really enjoy Trader Joe’s buffalo burger patties when preparing grilled burgers.  This is a great way to take a traditional cheese burger up a notch, not only in flavor, but also health and buffalo tends to be pretty lean.

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Smoked Tri-Tip Steak

Smoking meats has a number of wonderful effects.  Cooking a meat ‘low and slow’ allows the proteins to breakdown and rendering a singularly moist and tender outcome.  Secondly, this approach to cooking allows the seasoning to make greater effect.  But lastly, and most importantly, this cooking method leaves the meat with the most delicious aroma, and aroma makes up much of our taste, in fact, researchers say 80 percent of the flavors we taste come from what we smell.

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Salmon en Croute

This surefire recipe is so easy to prepare, and it guarantees consistent results.  If you are a little uncomfortable with cooking fish, this is great place to start.  Even your picky eaters. like my 11-year-old son, are likely to love it.  Your more sophisticated family and guests will be impressed with the elegance yet sublime simplicity of this dish.

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About Me

Hello, I am truly honored that you have visited Eating Better. It is aimed entirely towards helping you to successfully create easy, fast, low-cost meals that are both healthy and delicious. Read More…

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