Scallops make such a sumptuous and delicious meal and they are super for those who are watching their diet (low carb, sugar, fat and cholesterol). This meal is both rich and light at the same time; leaving you and your guests completely satisfied.
One of the key factors in successfully cooking scallops is to get a nice sear for color and flavor yet to not overcook the scallops or they will turn to something akin to rubber. But it is not hard to do.
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