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Eating Better

Eating better - fast, easy, inexpensive, healthy and delicious..

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Recipes

Smokehouse Maple Grilled Pork Loin Chops

Smoke and maple sweetness both go so well with pork and I love how they are combined in McCormicks Smokehouse Maple seasoning. These king’s cut pork loin chops are moist and so delicious.  Best of all they are super inexpensive, fast and easy to prepare….

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Blueberry and Orange Bundt Cake

I have always admired Bundt cakes.  I think it might be the variety of flutes and channels that create a visual intrigue combined with that unique shape.  To me, they are a bit like snowflakes.  This blueberry and orange recipes has fabulous color with the explosions of blueberries juxtaposed against a wonderfully dense and aromatic golden-orange. This cake is sublime in its beauty, taste and texture.

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Sous Vide Pork Ribs

When we think of think of the sort of home cooking that that is emblematic of wholesome American traditions, we often think of apple pie. But, I would also suggest fall-off-the-bone, simultaneously sweet and sour, sumptuously moist and enticingly smoky pork ribs. This technique (sous vide) consistently produces the most amazing pork ribs I have ever (I mean ever!) had.

By the way, I have not lost my way…  I know I promised to deliver fast, easy, healthy and inexpensive recipes, and this may not seem to fit that bill.  But on occasion, I also want to provide inspiration, and sous vide cooking produces truly amazing results.  I also promised recipes that you will be proud to present at the table, and this certainly fits that bill….

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Smoked Adobo Chicken

This chicken recipe is amazingly easy with only two ingredients and less than 10 minutes of preparation. Even more importantly, it is so moist and delicious, with an unbelievable aroma, moist and delicate texture, and how can you pass up a recipe that everyone loves, including the kids!

What I love about smoking foods it that it can be ridiculously simple, or very technical, depending on how you go about it.  Using an electric smoker is a easy way to get started. It is relatively inexpensive, and practically as simple as plugging it in and pushing a button.

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Grilled Buffalo Burger

I really enjoy Trader Joe’s buffalo burger patties when preparing grilled burgers.  This is a great way to take a traditional cheese burger up a notch, not only in flavor, but also health and buffalo tends to be pretty lean.

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Smoked Tri-Tip Steak

Smoking meats has a number of wonderful effects.  Cooking a meat ‘low and slow’ allows the proteins to breakdown and rendering a singularly moist and tender outcome.  Secondly, this approach to cooking allows the seasoning to make greater effect.  But lastly, and most importantly, this cooking method leaves the meat with the most delicious aroma, and aroma makes up much of our taste, in fact, researchers say 80 percent of the flavors we taste come from what we smell.

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Salmon en Croute

This surefire recipe is so easy to prepare, and it guarantees consistent results.  If you are a little uncomfortable with cooking fish, this is great place to start.  Even your picky eaters. like my 11-year-old son, are likely to love it.  Your more sophisticated family and guests will be impressed with the elegance yet sublime simplicity of this dish.

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Scallops and Lemon Orzo

Scallops make such a sumptuous and delicious meal and they are super for those who are watching their diet (low carb, sugar, fat and cholesterol).  This meal is both rich and light at the same time; leaving you and your guests completely satisfied.

One of the key factors in successfully cooking scallops is to get a nice sear for color and flavor yet to not overcook the scallops or they will turn to something akin to rubber.  But it is not hard to do.

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Pulled Pork

Pulled pork definitely falls into the comfort food category.  It has such a delightful texture and aroma.  I like it on top of steamed rice served in a bowl and topped with spicy BBQ sauce.  This is a great meal to pop into the slow cooker before going to work – so simple and low effort.  When you get home, the house is filled with a mouth watering aroma.  I always put a large portion of this in the fridge, store in a Glad food storage container, as a go to quick meal and also a great item to pack for lunch.

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Simple and Savory

This dish is pretty darn simple and so delicious.  It’s hearty and savory texture and flavor make is perfect for fall.  For such a rich and satisfying dish, this is only has 1/3 of the daily recommended limit (200mg) for those that need to watch their cholesterol.

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About Me

Hello, I am truly honored that you have visited Eating Better. It is aimed entirely towards helping you to successfully create easy, fast, low-cost meals that are both healthy and delicious. Read More…

Recent Posts

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  • What’s The Scoop on Soy?
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