Poultry

A Simpler Variation on the Traditional French Cassoulet

This is an amazingly wonderful variation on the French cassoulet, but one that is little easier and less expensive than the traditional recipes, yet the aroma, flavor, and texture of this recipe is every bit as delightfully delicious as it is inexpensive.

Don’t be put off by this being a French recipe. This is not the sort of thing that is only achieved by a French chef. Yes, it is a little involved, but it is still pretty easy to follow and achieve this spectacularly savory and sumptuous meal.

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Smoked Adobo Chicken

This chicken recipe is amazingly easy with only two ingredients and less than 10 minutes of preparation. Even more importantly, it is so moist and delicious, with an unbelievable aroma, moist and delicate texture, and how can you pass up a recipe that everyone loves, including the kids!

What I love about smoking foods it that it can be ridiculously simple, or very technical, depending on how you go about it. Using an electric smoker is a easy way to get started. It is relatively inexpensive, and practically as simple as plugging it in and pushing a button.

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