Eating better - fast, easy, inexpensive, healthy and delicious..
I use tri-colored baby carrots for this dish because they are so wonderfully colorful. The French seem partial to tarragon as you find it in so many of their recipes, especially sauces such as Béarnaise Sauce. Tarragon’s distinctive yet subtle herbal flavor is particularly well suited to use with fish and chicken, and as part of vinaigrettes and sauces. But I have to say, that the understated flavor and aroma of tarragon combined with butter and honey make for some sublimely delicious carrots….
This smoked salmon recipe is super easy, fast, low effort, low cost, and reliably produces a fabulous smoked salmon. The aroma is delicate yet mesmerizing, the meat is super moist and tender, and the flavor is out of this world. Best of all, this dish is equally good cold as it is warm….
Smoke and maple sweetness both go so well with pork and I love how they are combined in McCormicks Smokehouse Maple seasoning. These king’s cut pork loin chops are moist and so delicious. Best of all they are super inexpensive, fast and easy to prepare….