This is a pretty simple recipe yet it is very satisfying to put together. The aroma, appearance, flavors and texture of this savory dish are all about comfort from a wet and cold of a winter day.
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One Pot
A Simpler Variation on the Traditional French Cassoulet
This is an amazingly wonderful variation on the French cassoulet, but one that is little easier and less expensive than the traditional recipes, yet the aroma, flavor, and texture of this recipe is every bit as delightfully delicious as it is inexpensive.
Don’t be put off by this being a French recipe. This is not the sort of thing that is only achieved by a French chef. Yes, it is a little involved, but it is still pretty easy to follow and achieve this spectacularly savory and sumptuous meal.
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Pulled Pork
Pulled pork definitely falls into the comfort food category. It has such a delightful texture and aroma. I like it on top of steamed rice served in a bowl and topped with spicy BBQ sauce. This is a great meal to pop into the slow cooker before going to work – so simple and low effort. When you get home, the house is filled with a mouth watering aroma. I always put a large portion of this in the fridge, store in a Glad food storage container, as a go to quick meal and also a great item to pack for lunch.
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