When we think of think of the sort of home cooking that that is emblematic of wholesome American traditions, we often think of apple pie. But, I would also suggest fall-off-the-bone, simultaneously sweet and sour, sumptuously moist and enticingly smoky pork ribs. This technique (sous vide) consistently produces the most amazing pork ribs I have ever (I mean ever!) had.
By the way, I have not lost my way… I know I promised to deliver fast, easy, healthy and inexpensive recipes, and this may not seem to fit that bill. But on occasion, I also want to provide inspiration, and sous vide cooking produces truly amazing results. I also promised recipes that you will be proud to present at the table, and this certainly fits that bill….